Welcome to the Michiana VegFest Website!
Mark Your Calendar and Keep Coming Back for Updates
We are thrilled to bring you the inaugural Michiana VegFest on March 25th, 2018, 11 am - 4 pm.
The event will be held in the Downes Ballroom of the beautiful new building, Corbett Family Hall, on Notre Dame campus (click here for directions).
VegFest is FREE to all!
We will gladly accept donations, and a donation box will be available by the Downes Ballroom entrance. A form is also available for donors.
What is Michiana VegFest?
VegFests are community festivals that celebrate plant-based, healthy, ethical and sustainable living. Our VegFest welcomes everyone, from visitors to local businesses, and promotes plant-based resources that can be found right here in Michiana.
Michiana VegFest began its journey several years ago. A community event organized in March 2016 by the Beacon Health System and titled "Taste of Health" attracted 130 participants. Sponsors of the event included Beacon’s Dr. Ornish’s Program to Reverse Heart Disease; ShareCare; University of Notre Dame Public Affairs and Campus Dining; IVY Tech Community College; YMCA Diabetes Prevention Program; Blue Zones; and the American Culinary Federation. In addition, the group Michiana Vegan Living, with the support of local organizations, has coordinated events since July 2016, drawing hundreds of participants; and another group, VegMichiana, has also organized popular events for many years. Michiana VegFest is the culmination of a long journey to meet our community's interests and to bring further education on the benefits of a plant-based diet and lifestyle.
Come, and enjoy delicious food from local restaurants and businesses. Hear dynamic speakers on health, ethical and environmental topics. Get inspired to cook plant-based foods by attending our cooking demonstrations.
Downes Ballroom, Corbett Family Hall, Moose Krause Circle, University of Notre Dame, Notre Dame, IN 46556.
Reasons to Enjoy Our Veg Fest:
- FREE food samples
- Dozens of vendors
- Cooking demonstrations
- Presentations from well-known authors
- Special activities for kids
- Curious about veg-eating and healthy living
- Foodies who want to taste innovative preparations
- Shoppers interested in discovering businesses and products
- Michiana locals looking for a fun thing to do on Sunday
- Dedicated to helping animals and caring for the environment
11:30 am - Marla Rose, "Five Simple but Powerful Strategies for Thriving as a Vegan"
12:30 pm - Robert Grillo, "Farm to Fable: How Popular Culture Is Shaping Our Food Choices"
1:30 pm - Dr. Joel Kahn, "The Miracle of Heart Disease Prevention"
2:30 pm - Dr. Sherine Brown Fraser, "Adventist Health Studies: Omnivore vs. Vegetarian vs. Vegan Diets, Lifestyle and Health Outcomes"
- followed by VegFest Speakers panel discussion
3:30 pm - Dr. M. Alfredo Mejia, "A New Eating Paradigm: In the Pursuit of Personal and Planetary Health"
Click on the page dedicated to our 2018 speakers for speaker bios and more information.
11:15 am - Tony Nafrady, Chef at Tapastrie restaurant, "Vegan Paella"
12:00 pm - Dr. Richard Collins, The Cooking Cardiologist, "Techniques for Vegan Cooking"
1:00 pm - Del Sroufe, Chef/Owner at Wellness Forum Foods, "Lose the Fat, Keep the Flavor"
2:00 pm - Josh Catrambone, Vegan Chef at Water & Wheat Cafe, "Vegan Seafood"
3:00 pm - Paul Vugteveen, Vegan Chef at Turntable Vegan and Meatless Michigan, "Expansive Variety of Dairy Substitutes"
Click on the page dedicated to our 2018 chef demos for chef bios and more information.
Fun for Kids - and the Kid in You
Crafts and Toys
Mac 'n Cheeze cooking demo and tasting with teen aspiring vegan chef Justin!
Exhibits and Food Throughout the Day
Volunteer with Michiana VegFest!
Michiana VegFest is organized by an enthusiastic and energetic team of people. We invite you to become part of the team. Just fill out an application today.