Our Team 2019
Michiana VegFest is organized by passionate and energetic people who care about health, wellness, animals, and the environment. Meet the team of volunteers who are helping make this event happen. If you would like to join our team, fill out our volunteer application form and tell us about you and what you are interested in.
Jocie Antonelli is a registered dietitian, a wife, and mother of 3. She has been working in Campus Dining at the University of Notre Dame for over 22 years.
Her favorite health quote is: "The food you eat can either be the safest and most powerful form of medicine, or the slowest form of poison." She loves spending time with her family, thinking about nutrition, and going for long walks with her dog. Click here for more information.
As Associate Director for Public Affairs at the University of Notre Dame, Jessica focuses on building partnerships with local nonprofits and community groups while working with faculty, staff and students to promote engagement within our community.
Jessica has done extensive work with the American Cancer Society (ACS) and the United Way of St. Joseph County (UWSJC) and was honored in 2012 with the Dedication Award from ACS and the Volunteer of the Year Award in 2016 from UWSJC. Click here for more information.
Marcy’s plant-based journey began in summer of 2017 after her watching the documentary What the Health. Choosing not to take her doctor’s advice to begin a statin drug to lower cholesterol, she opted instead to adopt a healthy, whole foods, plant-based lifestyle. A mere six weeks later, she’d achieved a 50 point reduction in her total cholesterol number! In addition, her recurring migraine headaches are now a thing of the past. Today she’s quick to share her new-found knowledge with others who may be struggling with health issues.
As a 21 year member of the La Porte County Master Gardener program, Marcy is also a steward for the earth and its environment; the plant-based lifestyle falls into perfect alignment with these values.
“I truly believe in the plant-based lifestyle, not only for human health (and animal life), but also for the health of the planet. Working through Michiana Veg Fest affords the opportunity to share this critical information with others.”
Because of her love for animals, Andrea first planned to be a veterinarian. Instead, she chose a career in music and just recently retired after 36 years performing with the South Bend Symphony and teaching. For the past 17 years, she has been working in the health/wellness/nutrition realm and is loving that she has now fully completed her transition from the performing arts to the healing arts. She serves as National Marketing Director for the Juice Plus+ Company.
Becoming vegan in 2010 was a result of “finally living in alignment with [her] core values.” Andrea reminisces how, “I always felt like a hypocrite eating meat, but like Mikey in the advertisements, I was known for ‘give it to Andi, she’ll eat anything!’” Watching the documentary Eating (check out www.ravediet.com) flipped the switch for her and she went from a complete omnivore to vegan overnight. The film covers issues like land use, unnecessary starvation in the world, health issues and Andrea’s real “hot button”—animal husbandry. She could no longer support an industry of such cruelty.
This is an easy time to be vegan as it is becoming more and more mainstream. Andrea likes to think that even 30 years ago, she would have had the discipline she has now to continue with this lifestyle. Sometimes being vegan is like swimming upstream, but vegans are a hearty clan and she’s honored to swim amongst them!
Andrea lives in South Bend with her husband and is the mother to 4 cats and a dog. She crafted a personal mission statement about 15 years ago and is now living it to the best of her ability:
After researching veganism, Brandi knew right away that an animal-free diet aligned more with her true self. Growing up on a small livestock farm, she had always struggled deciphering between friend and food. Since becoming vegan, she has experienced a multitude of benefits! She has become passionate about helping others understand the positive advantages that a plant-based lifestyle will have on their health, the exploited animals and the planet.
Before moving to the U.S. over 30 years ago, Catherine lived as an expat in Switzerland and Morocco. She taught French and Francophone literature and film at Notre Dame until she retired in 2016. An ethical vegan who is also health-conscious and concerned about our natural environment, Catherine helped found the first veg student group at Notre Dame, VegND. For the local group VegMichiana she enjoys organizing restaurant outings and films evenings at home where participants share vegan snacks. Nationally, she volunteers for the Humane Party as Editing Coordinator and The Pollination Project as Grant Advisor. Much of the free time she has left revolves around her husband and the care of their 4 cat friends.
Karen Sommers has a Bachelor's degree in Social Work and a Master's degree in Counseling. She serves as Coordinator of the Dr. Dean Ornish Program to Reverse Heart Disease for Goshen Health. Previously, she was the Coordinator for the Ornish Program at Beacon Health System. Before this position, Karen worked at United Way of St. Joseph County where she was the Vice President of Community Investment.
Karen has spent over twenty years in healthcare. Her healthcare history includes: Vice President of Marketing and Development; Executive Director of Oncology Services; Director of the Healing Arts Center; and Director of Memorial's Center for Integrative Healing. Her passion and belief is a holistic approach to one's health and well-being.
Karen is an organic gardener; long distance hiker; avid reader; bicyclist; yoga instructor; and plant-based eater since 2015.
Megan's interest in plant based eating began with a focus on health but also includes concerns for animals and the environment. In 2012 she received a Certificate in Plant Based Nutrition through the T. Colin Campbell Foundation and eCornell. She is passionate about sharing the benefits of a plant based diet.
Megan has a B.S. in Chemistry and currently works for the Indiana Department of Environmental Management.